Kick Off Summer with a BBQ Class at Sheraton Dallas

Sheraton Dallas invites you to kick off the season with a BBQ Culinary Class. 

On Friday, May 24th, attendees can join an expert culinary class led by the Executive Chef of Sheraton Dallas, Andrew Cardillo, to learn tips, and tricks to crafting the most delectable smoked meats in this one-of-a-kind BBQ class. From mouthwatering brisket to finger-licking ribs, succulent pork, and juicy chicken, the class will uncover amazing recipes and expert techniques for grilling like a pro. 

Sea Breeze Fish Market & Grill to Host Gerard Bertrand Wine Dinner May 20

Gérard Bertrand is a family winery known for its strong commitment to sustainable development, innovation and excellence in its wines that come from the vines of the Château de Villemajou in the south of France. Those values make it a perfect partner for Sea Breeze Fish Market & Grill, North Texas’ most beloved family-owned seafood restaurant, which offers only the freshest seafood flown in directly from our vast oceans.

Everything is Bigger in Texas, Including It’s Exploding Art Scene

Barbier-Mueller Collection – Dallas

Travelers seeking an unexpected art scene may not know that Texas boasts some of the most renowned art collections and exhibitions in the world, captivating, seasoned art enthusiasts with its diverse offerings.

It’s a little-known secret that several of Texas’ most exquisite artworks find their home within the walls of luxury hotels. Spanning Dallas, Fort Worth, and San Antonio, we’ve curated a selection of the best hotels to discover the cultural treasures of Texas.

The Top Reasons Why Your Restaurant Should Buy Things in Bulk

In the competitive world of the restaurant business, managing costs without compromising on quality is a balancing act that can make or break success. Buying in bulk is a strategic approach that offers several advantages, crucial for the sustainability and profitability of your establishment.

This practice not only aids in cost reduction but also enhances operational efficiency, ensuring that your kitchen never runs out of the essentials. In this guide, we’ll explore the top reasons why your restaurant should consider the bulk purchase model, from significant savings to environmental benefits, and how it can contribute to a smoother, more efficient operation.

Chef Junior Borges Collab Dinner at The Blue Room at Emilia’s in Fort Worth

Junior Borges, Executive Chef

The Blue Room at Emilia’s at The Crescent Hotel Fort Worth, as they announce the third in a series of exclusive culinary collaboration dinners, this time with esteemed 2023 James Beard Award nominee Chef Junior Borges. This extraordinary dining event is scheduled to take place on Wednesday, May 29, 2024.

May Flavors at SusieCakes

May flavors await at SusieCakes. Known for its simplicity, timelessness, and irresistible taste, the SusieCakes menu is sure to satisfy sweet cravings. Whether it’s a special occasion or just a desire to indulge, SusieCakes has just what is needed.